Determination of Amino Acids in Green Beans by Derivatization with Phenylisothiocianate and High-Performance Liquid Chromatography with Ultraviolet Detection

  1. González-Castro, M.J.
  2. López-Hernández, J.
  3. Simal-Lozano, J.
  4. Oruña-Concha, M.J.
Zeitschrift:
Journal of Chromatographic Science

ISSN: 0021-9665

Datum der Publikation: 1997

Ausgabe: 35

Nummer: 4

Seiten: 181-185

Art: Artikel

DOI: 10.1093/CHROMSCI/35.4.181 GOOGLE SCHOLAR lock_openOpen Access editor