Application of multivariate calibration to the simultaneous routine determination of ethanol, glycerol, fructose, glucose and total residual sugars in botrytized-grape sweet wines by means of near-infrared reflectance spectroscopy

  1. Garcia-Jares, C.M.
  2. Médina, B.
Journal:
Fresenius' Journal of Analytical Chemistry

ISSN: 0937-0633

Year of publication: 1997

Volume: 357

Issue: 1

Pages: 86-91

Type: Article

DOI: 10.1007/S002160050117 GOOGLE SCHOLAR
Data source: Scopus