Incidence of toxigenic Escherichia coli in soft cheese made with raw or pasteurized milk

  1. Quinto, E.J.
  2. Cepeda, A.
Journal:
Letters in Applied Microbiology

ISSN: 0266-8254

Year of publication: 1997

Volume: 24

Issue: 4

Pages: 291-295

Type: Article

DOI: 10.1046/J.1472-765X.1997.00072.X GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus