Analysis of Dairy Products by Near-Infrared Spectroscopy: A Review
- Rodriguez-Otero, J.L.
- Hermida, M.
- Centeno, J.
Zeitschrift:
Journal of Agricultural and Food Chemistry
ISSN: 0021-8561
Datum der Publikation: 1997
Ausgabe: 45
Nummer: 8
Art: Rezension