Effects of various Micrococcus strains on the ripening and organoleptic characteristics of Arzúa cow's-milk cheese

  1. Centeno, J.A.
  2. Varela, J.A.
  3. Almena, M.
  4. Rodríguez-Otero, J.L.
Journal:
Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

ISSN: 0044-3026

Year of publication: 1996

Volume: 203

Issue: 6

Pages: 546-552

Type: Article

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Data source: Scopus