GC‐MS identification of volatile components of Galician (Northwestern Spain) white wines. Application to differentiate Rías Baixas wines from wines produced in nearby geographical regions

  1. García‐Jares, C.M.
  2. García‐Martin, M.S.
  3. Carro‐Mariño, N.
  4. Cela‐Torrijos, R.
Zeitschrift:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010 0022-5142

Datum der Publikation: 1995

Ausgabe: 69

Nummer: 2

Seiten: 175-184

Art: Artikel

DOI: 10.1002/JSFA.2740690207 GOOGLE SCHOLAR