Silicon, phosphorus, sulphur, chlorine and ash contents of Spanish commercial honeys

  1. Rodriguez-Otero, J.L.
  2. Paseiro, P.
  3. Simal, J.
  4. Terradillos, L.
  5. Cepeda, A.
Journal:
Zeitschrift für Lebensmittel-Untersuchung und -Forschung

ISSN: 0044-3026,  1438-2385

Year of publication: 1995

Volume: 200

Issue: 3

Pages: 233-234

Type: Article

DOI: 10.1007/BF01190502 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus