Mineral content of the honeys produced in Galicia (North-west Spain)

  1. Rodriguez-Otero, J.L.
  2. Paseiro, P.
  3. Simal, J.
  4. Cepeda, A.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 1994

Volume: 49

Issue: 2

Pages: 169-171

Type: Article

DOI: 10.1016/0308-8146(94)90154-6 GOOGLE SCHOLAR
Data source: Scopus