A microcalorimetric study of the inhibitory effects of ethanol on the fermentation process of d-xylose by Pichia supitis

  1. Gomez-Orellana, I.
  2. Barros, N.
  3. Barja, I.
  4. Núñez Regueira, L.
Journal:
Thermochimica Acta

ISSN: 0040-6031

Year of publication: 1993

Volume: 219

Issue: C

Pages: 135-141

Type: Article

DOI: 10.1016/0040-6031(93)80490-2 GOOGLE SCHOLAR
Data source: Scopus