Differentiation between fermenting and spoilage yeasts in wine by total free fatty acid analysis

  1. Razes, N.
  2. Garcia‐Jares, C.
  3. Larue, F.
  4. Lonvaud‐Funel, A.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Year of publication: 1992

Volume: 59

Issue: 3

Pages: 351-357

Type: Article

DOI: 10.1002/JSFA.2740590312 GOOGLE SCHOLAR
Data source: Scopus