Cyclic Polyalcohols: Fingerprints to Identify the Botanical Origin of Natural Woods Used in Wine Aging

  1. Alañón, M.E.
  2. Díaz-Maroto, M.C.
  3. Díaz-Maroto, I.J.
  4. Vila-Lameiro, P.
  5. Pérez-Coello, M.S.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Year of publication: 2011

Volume: 59

Issue: 4

Pages: 1269-1274

Type: Article

DOI: 10.1021/JF104737N GOOGLE SCHOLAR
Data source: Scopus