Publicacións en colaboración con investigadores/as de Aarhus University (6)

2023

  1. Modulating temperature and pH during subcritical water extraction tunes the molecular properties of apple pomace pectin as food gels and emulsifiers

    Food Hydrocolloids, Vol. 145

2022

  1. Co-limitation towards lower latitudes shapes global forest diversity gradients

    Nature Ecology and Evolution, Vol. 6, Núm. 10, pp. 1423-1437

2018

  1. How is agroforestry perceived in Europe? An assessment of positive and negative aspects by stakeholders

    Agroforestry Systems, Vol. 92, Núm. 4, pp. 829-848

2017

  1. Assessment of changes in formations of non-forest woody vegetation in southern Denmark based on airborne LiDAR

    Environmental Monitoring and Assessment, Vol. 189, Núm. 9

  2. Helminth infections on organic dairy farms in Spain

    Veterinary Parasitology, Vol. 243, pp. 115-118

2016

  1. A novel multiplex RT-qPCR method based on dual-labelled probes suitable for typing all known genotypes of viral haemorrhagic septicaemia virus

    Journal of Fish Diseases, Vol. 39, Núm. 4, pp. 467-482