Publikationen in Zusammenarbeit mit Forschern von Gorgan University of Agricultural Sciences and Natural Resources (2)

2022

  1. Genotyping-by-Sequencing Reveals the Impact of Restocking on Wild Common Carp Populations of the Southern Caspian Basin

    Frontiers in Ecology and Evolution, Vol. 10

2012

  1. Effect of oregano and thyme essential oils on the microbiological and chemical quality of refrigerated (4°C) ready-to-eat squid rings

    International Journal of Food Science and Technology, Vol. 47, Núm. 7, pp. 1439-1447