Publicacións en colaboración con investigadores/as de Universidad de Murcia (45)

2023

  1. Is adenosine deaminase (ADA) activity in saliva and serum a more accurate disease detection tool than traditional redox balance parameters in early-lactating dairy cows?

    Veterinary Research Communications, Vol. 47, Núm. 3, pp. 1255-1262

2021

  1. Activating Killer-Cell Immunoglobulin-Like Receptors Are Associated with the Severity of Coronavirus Disease 2019

    Journal of Infectious Diseases, Vol. 224, Núm. 2, pp. 229-240

  2. Differential nervous necrosis virus (Nnv) replication in five putative susceptible cell lines

    Pathogens, Vol. 10, Núm. 12

  3. The first wave of the COVID-19 epidemic in Spain was associated with early introductions and fast spread of a dominating genetic variant

    Nature Genetics, Vol. 53, Núm. 10, pp. 1405-1414

  4. The front labelling of food: Nutritional traffic lights, nutri-score and others

    European Food and Feed Law Review, Vol. 16, Núm. 2, pp. 104-111

2020

  1. Discrimination of major and minor streptococci incriminated in bovine mastitis by MALDI-TOF MS fingerprinting and 16S rRNA gene sequencing

    Research in Veterinary Science, Vol. 132, pp. 426-438

  2. Food classification report: The concept ‘ultra-processed’

    European Food and Feed Law Review, Vol. 15, Núm. 4, pp. 357-362

  3. Influence on bone-to-implant contact of non-thermal low-pressure argon plasma: An experimental study in rats

    Applied Sciences (Switzerland), Vol. 10, Núm. 9

2019

  1. European sea bass brain DLB-1 cell line is susceptible to nodavirus: A transcriptomic study

    Fish and Shellfish Immunology, Vol. 86, pp. 14-24

2018

  1. Effects of Posidonia oceanica banquettes on intake, digestibility, nitrogen balance and metabolic profiles in sheep

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 7, pp. 2658-2664

2017

  1. The N-terminal pro brain natriuretic peptide is the best predictor of mortality during hospitalization in patients with low risk of sepsis-related organ failure

    Medicina Clinica, Vol. 149, Núm. 5, pp. 189-195

2016

  1. Posidonia oceanica banquettes as a substitute for straw in dairy goat rations: Metabolic and productive effects

    Journal of the Science of Food and Agriculture, Vol. 96, Núm. 2, pp. 602-609

2015

  1. Back to the sea: The use of banquettes of posidonia oceanica as a source of fiber and minerals in goat nutrition

    Advances in Animal Science and Zoology (Nova Science Publishers, Inc.), pp. 43-64

  2. Nodavirus Colonizes and Replicates in the Testis of Gilthead Seabream and European Sea Bass Modulating Its Immune and Reproductive Functions

    PLoS ONE, Vol. 10, Núm. 12

  3. Use of computed tomography as a non-invasive method for diagnosing cephenemyiosis in roe deer (Capreolus capreolus)

    Medical and Veterinary Entomology, Vol. 29, Núm. 1, pp. 110-113

2014

  1. The use of banquettes of Posidonia oceanica as a source of fiber and minerals in ruminant nutrition. An observational study

    Animal, Vol. 8, Núm. 10, pp. 1663-1666

2013

  1. Biomechanical and Bone Histomorphological Evaluation of Two Surfaces on Tapered and Cylindrical Root Form Implants: An Experimental Study in Dogs

    Clinical Implant Dentistry and Related Research, Vol. 15, Núm. 6, pp. 799-808

2012

  1. Effects of supplementation with plant extract product containing carvacrol, cinnamaldehyde and capsaicin on serum metabolites and enzymes during the finishing phase of feedlot-fed bull calves

    Animal Feed Science and Technology, Vol. 171, Núm. 2-4, pp. 246-250

  2. Seropathotypes, phylogroups, stx subtypes, and intimin types of wildlife-carried, shiga toxin-producing Escherichia coli strains with the same characteristics as human-pathogenic isolates

    Applied and Environmental Microbiology, Vol. 78, Núm. 8, pp. 2578-2585

  3. Structural design of natural plant-based foods to promote nutritional quality

    Trends in Food Science and Technology