Publikationen in Zusammenarbeit mit Forschern von Institut de Recerca i Tecnologia Agroalimentaries (11)

2023

  1. A chromosome-level genome assembly enables the identification of the follicule stimulating hormone receptor as the master sex-determining gene in the flatfish Solea senegalensis

    Molecular Ecology Resources, Vol. 23, Núm. 4, pp. 886-904

  2. Multipathogen infections and multifactorial pathogenesis involved in noble pen shell (Pinna nobilis) mass mortality events: Background and current pathologic approaches

    Veterinary Pathology, Vol. 60, Núm. 5, pp. 560-577

2022

  1. Genomic analysis of sewage from 101 countries reveals global landscape of antimicrobial resistance

    Nature Communications, Vol. 13, Núm. 1

2021

  1. Amplified plasmonic and microfluidic setup for DNA monitoring

    Microchimica Acta, Vol. 188, Núm. 10

  2. Factors associated with the introduction of mycobacterium avium spp. Paratuberculosis (map) into dairy herds in galicia (north-west Spain): The perception of experts

    Animals, Vol. 11, Núm. 1, pp. 1-21

2020

  1. A survey of biosecurity measures and serological status for bovine viral diarrhoea virus and bovine herpesvirus 1 on dairy cattle farms in north-west and north-east spain

    Veterinary Record Open, Vol. 7, Núm. 1

  2. Short communication: Risk factors associated with Mycobacterium avium ssp. paratuberculosis introduction into dairy herds in Galicia, northwestern Spain

    Journal of Dairy Science, Vol. 103, Núm. 8, pp. 7411-7415

2016

  1. Photobacterium sanguinicancri sp. nov. isolated from marine animals

    Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology, Vol. 109, Núm. 6, pp. 817-825

2015

  1. Diversity of multi-drug resistant avian pathogenic Escherichia coli (APEC) Causing outbreaks of colibacillosis in broilers during 2012 in Spain

    PLoS ONE, Vol. 10, Núm. 11

2011

  1. Photobacterium swingsii sp. nov., isolated from marine organisms

    International Journal of Systematic and Evolutionary Microbiology, Vol. 61, Núm. 2, pp. 315-319

2008

  1. Reducing microbial risk associated with shellfish in European countries

    Improving Seafood Products for the Consumer (Elsevier Ltd.), pp. 212-246