Publications in collaboration with researchers from École Supérieure du Bois (3)

2019

  1. Test of wood properties in oak species (Quercus robur L., Quercus petraea (Matts) Liebl. And Quercus pyrenaica Willd.) for wine aging. Part III: Porosity versus void ratio

    Wood Research, Vol. 64, Núm. 5, pp. 833-846

2018

  1. Testing of wood physical properties in oak species (Quercus robur L., Q. Petraea (Matts) Liebl. And Q. Pyrenaica Willd.) for cooperage. Part II: Wood grain

    Wood Research, Vol. 63, Núm. 6, pp. 959-969

2016

  1. Analysis of physical properties of wood in three species of Galician Oaks for the manufacture of wine barrels Part I: Wood infradensity

    Wood Research, Vol. 61, Núm. 5, pp. 683-696