Publicaciones en colaboración con investigadores/as de Örebro University (2)

2022

  1. Assessing the volatile composition of seaweed (Laminaria digitata) suspensions as function of thermal and mechanical treatments

    LWT, Vol. 162

  2. Sodium Reduction in Bouillon: Targeting a Food Staple to Reduce Hypertension in Sub-saharan Africa

    Frontiers in Nutrition, Vol. 9