Publicacións nas que colabora con Carmen Ravelo Vivenes (21)

2019

  1. Vaccination strategies to prevent streptococcal infections in cultured fish

    Fish Defenses: Volume 2: Pathogens, Parasites and Predators (CRC Press), pp. 111-149

2015

  1. Phylogeography of Yersinia ruckeri reveals effects of past evolutionary events on the current strain distribution and explains variations in the global transmission of enteric redmouth (ERM) disease

    Frontiers in Microbiology, Vol. 6, Núm. OCT

2012

  1. A polyphasic approach to study the intraspecific diversity of Yersinia ruckeri strains isolated from recent outbreaks in salmonid culture

    Veterinary Microbiology, Vol. 160, Núm. 1-2, pp. 176-182

  2. Corrigendum to "Phenotypical and genetic characterization of Yersinia ruckeri strains isolated from recent outbreaks in farmed rainbow trout Oncorhynchus mykiss (Walbaum) in Peru" [Aquaculture 317 (2011) 229-232]

    Aquaculture

  3. Effectiveness of bivalent vaccines against Aeromonas hydrophila and Lactococcus garvieae infections in rainbow trout Oncorhynchus mykiss (Walbaum)

    Fish and Shellfish Immunology, Vol. 32, Núm. 5, pp. 756-761

  4. Highly sensitive detection and quantification of the pathogen Yersinia ruckeri in fish tissues by using real-time PCR

    Applied Microbiology and Biotechnology, Vol. 96, Núm. 2, pp. 511-520

  5. Multilocus sequence typing reveals high genetic diversity and epidemic population structure for the fish pathogen Yersinia ruckeri

    Environmental Microbiology, Vol. 14, Núm. 8, pp. 1888-1897

2011

  1. Phenotypical and genetic characterization of Yersinia ruckeri strains isolated from recent outbreaks in farmed rainbow trout Oncorhynchus mykiss (Walbaum) in Peru

    Aquaculture, Vol. 317, Núm. 1-4, pp. 229-232

  2. Serological and molecular heterogeneity among Yersinia ruckeri strains isolated from farmed Atlantic salmon Salmo salar in Chile

    Diseases of Aquatic Organisms, Vol. 93, Núm. 3, pp. 207-214

2008

  1. Streptococcus phocae, an emerging pathogen for salmonid culture

    Veterinary Microbiology, Vol. 130, Núm. 1-2, pp. 198-207

2006

  1. Control of fish lactococcosis: Efficacy of vaccination procedures

    CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, Vol. 1

  2. Use of adjuvanted vaccines to lengthen the protection against lactococcosis in rainbow trout (Oncorhynchus mykiss)

    Aquaculture, Vol. 251, Núm. 2-4, pp. 153-158

2005

  1. Molecular typing of Vibrio parahaemolyticus strains isolated from the Philippines by PCR-based methods

    Journal of Applied Microbiology, Vol. 99, Núm. 2, pp. 383-391

  2. Vaccination strategies to prevent emerging diseases for Spanish aquaculture

    Developments in Biologicals

2004

  1. Development and validation of a PCR-based protocol for the detection of Pseudomonas anguilliseptica

    Fish Pathology, Vol. 39, Núm. 1, pp. 33-41

  2. Lactococcus garvieae, an emerging pathogen for the Portuguese trout culture

    Bulletin of the European Association of Fish Pathologists, Vol. 24, Núm. 6, pp. 274-279

  3. Oral immunization using alginate microparticles as a useful strategy for booster vaccination against fish lactoccocosis

    Aquaculture, Vol. 236, Núm. 1-4, pp. 119-129

2003

  1. Existence of two O-serotypes in the fish pathogen Pseudomonas anguilliseptica

    Veterinary Microbiology, Vol. 94, Núm. 4, pp. 325-333

  2. Lactococcus garvieae in wild Red Sea wrasse Coris aygula (Labridae)

    Diseases of Aquatic Organisms, Vol. 56, Núm. 3, pp. 275-278

  3. Molecular fingerprinting of fish-pathogenic Lactococcus garvieae strains by random amplified polymorphic DNA analysis

    Journal of Clinical Microbiology, Vol. 41, Núm. 2, pp. 751-756