Molecular Medicine and Chronic Diseases Research Center (CIMUS)
Singular centre
Instituto de Investigación en Ciencias de la Alimentación
Madrid, EspañaPublications in collaboration with researchers from Instituto de Investigación en Ciencias de la Alimentación (7)
2023
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Peripheral modulation of antidepressant targets MAO-B and GABAAR by harmol induces mitohormesis and delays aging in preclinical models
Nature Communications, Vol. 14, Núm. 1
2015
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The blood pressure effect and related plasma levels of flavan-3-ols in spontaneously hypertensive rats
Food and Function, Vol. 6, Núm. 11, pp. 3479-3489
2013
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Beneficial effects of polyphenols on cardiovascular disease
Pharmacological Research, Vol. 68, Núm. 1, pp. 125-131
2011
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Effect of a cocoa polyphenol extract in spontaneously hypertensive rats
Food and Function, Vol. 2, Núm. 11, pp. 649-653
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Evidence that nitric oxide mediates the blood pressure lowering effect of a polyphenol-rich cocoa powder in spontaneously hypertensive rats
Pharmacological Research, Vol. 64, Núm. 5, pp. 478-481
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Mechanisms for antihypertensive effect of CocoanOX, a polyphenol-rich cocoa powder, in spontaneously hypertensive rats
Food Research International, Vol. 44, Núm. 5, pp. 1203-1208
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Soluble fiber-enriched diets improve inflammation and oxidative stress biomarkers in Zucker fatty rats
Pharmacological Research, Vol. 64, Núm. 1, pp. 31-35