Publicacións (21) Publicacións nas que participase algún/ha investigador/a

2016

  1. Control of bacterial growth through RNA degradation

    New Weapons to Control Bacterial Growth (Springer International Publishing), pp. 39-82

  2. Enzybiotics: Application in Food Packaging

    Antimicrobial Food Packaging (Elsevier Inc.), pp. 491-502

  3. Evaluation of nitrate effects in the photodegradability of cyprodinil. Kinetics study and transformation products elucidation

    Analytical and Bioanalytical Chemistry, Vol. 408, Núm. 16, pp. 4455-4464

  4. Fasciola hepatica in goats from north-western Spain: Risk factor analysis using a capture ELISA

    Veterinary Journal, Vol. 208, pp. 104-105

  5. Fasciola hepatica in sheep from north-western Spain. Risk factor analysis using a capture ELISA (MM3 SERO)

    Small Ruminant Research, Vol. 145, pp. 103-106

  6. Fecal matter implantation as a way to fight diarrhea-causing microorganisms

    New Weapons to Control Bacterial Growth (Springer International Publishing), pp. 315-352

  7. Human mutations affecting antibiotics

    New Weapons to Control Bacterial Growth (Springer International Publishing), pp. 353-393

  8. Identification and determination of chlorinated azoles in sludge using liquid chromatography quadrupole time-of-flight and triple quadrupole mass spectrometry platforms

    Journal of Chromatography A, Vol. 1476, pp. 69-76

  9. Liquid chromatography quadrupole time-of-flight mass spectrometry selective determination of ochratoxin A in wine

    Food Chemistry, Vol. 199, pp. 401-408

  10. Matrix solid-phase dispersion combined to liquid chromatography–tandem mass spectrometry for the determination of paraben preservatives in mollusks

    Journal of Chromatography A, Vol. 1459, pp. 57-66

  11. Matrix solid-phase dispersion followed by liquid chromatography tandem mass spectrometry for the determination of selective ciclooxygenase-2 inhibitors in sewage sludge samples

    Journal of Chromatography A, Vol. 1462, pp. 35-43

  12. Mechanisms of drug efflux and strategies to overcome them as a way to control microbial growth

    New Weapons to Control Bacterial Growth (Springer International Publishing), pp. 115-132

  13. Multiclass semi-volatile compounds determination in wine by gas chromatography accurate time-of-flight mass spectrometry

    Journal of Chromatography A, Vol. 1442, pp. 107-117

  14. QSPR-Perturbation Models for the Prediction of B-Epitopes from Immune Epitope Database: A Potentially Valuable Route for Predicting “In Silico” New Optimal Peptide Sequences and/or Boundary Conditions for Vaccine Development

    International Journal of Peptide Research and Therapeutics, Vol. 22, Núm. 4, pp. 445-450

  15. Rapid Enhanced MM3-COPRO ELISA for Detection of Fasciola Coproantigens

    PLoS Neglected Tropical Diseases, Vol. 10, Núm. 7

  16. Resistant and Emergent Pathogens in Food Products

    Antimicrobial Food Packaging (Elsevier Inc.), pp. 11-34

  17. Selective extraction and determination of neonicotinoid insecticides in wine by liquid chromatography–tandem mass spectrometry

    Journal of Chromatography A, Vol. 1460, pp. 9-15

  18. The case of lipid II: The achilles’ heel of bacteria

    New Weapons to Control Bacterial Growth (Springer International Publishing), pp. 185-217

  19. Time-of-flight mass spectrometry assessment of fluconazole and climbazole UV and UV/H2O2 degradability: Kinetics study and transformation products elucidation

    Water Research, Vol. 88, pp. 681-690

  20. Ultrasound-assisted magnetic solid-phase extraction for the determination of some transition metals in Orujo spirit samples by capillary electrophoresis

    Food Chemistry, Vol. 190, pp. 263-269