Publicacións en colaboración con investigadores/as de Universidad de Granada (8)


  1. Evaluation of less invasive methods to assess fatty acids from phospholipid fraction: Cheek cell and capillary blood sampling

    International Journal of Food Sciences and Nutrition, Vol. 66, Núm. 8, pp. 936-942


  1. A new treatment by dispersive liquid-liquid microextraction for the determination of parabens in human serum samples

    Analytical and Bioanalytical Chemistry, Vol. 405, Núm. 23, pp. 7259-7267