Capítulos de libro (7) Publicacións nas que participase algún/ha investigador/a

2017

  1. Aditivos acidulantes y reguladores del pH

    Aditivos alimentarios (Dextra), pp. 241-266

  2. Element speciation in seawater: From free metal determination to proteomic analysis

    Environmental Problems in Marine Biology: Methodological Aspects and Applications (CRC Press), pp. 1-23

  3. From nano- to angstrom technology

    Metal Nanoparticles and Clusters: Advances in Synthesis, Properties and Applications (Springer International Publishing), pp. 1-30

  4. Functional Foods

    Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry (Elsevier Inc.), pp. 165-200

  5. Molecularly imprinted polymers: Applications in food science

    Molecularly Imprinted Polymers (MIPs): Challenges, Uses and Prospects (Nova Science Publishers, Inc.), pp. 1-42

  6. Sol-Gel Glass Coating Synthesis for Different Applications: Active Gradient-Index Materials, Microlens Arrays and Biocompatible Channels

    Recent Applications in Sol-Gel Synthesis

  7. The environmental impact of magnetic nanoparticles under the perspective of carbon footprint

    Environmental Carbon Footprints: Industrial Case Studies (Elsevier), pp. 45-77