Instituto de Materiais
Instituto
![Foto de Instituto de Materiais](/img/noimage.png)
![Foto de Centro de Investigación en Alimentación y Desarrollo](/img/noimage_org.png)
Centro de Investigación en Alimentación y Desarrollo
Hermosillo, MéxicoPublicacións en colaboración con investigadores/as de Centro de Investigación en Alimentación y Desarrollo (7)
2017
-
Poly(lactic-co-glycolic acid) nanoparticles for sustained release of allyl isothiocyanate: characterization, in vitro release and biological activity
Journal of Microencapsulation, Vol. 34, Núm. 3, pp. 231-242
2014
-
Preparation and Characterization of Antimicrobial Films Based on Chitosan for Active Food Packaging Applications
Food and Bioprocess Technology, Vol. 7, Núm. 10, pp. 2932-2941
2013
-
Ultra-high pressure LC for astaxanthin determination in shrimp by-products and active food packaging
Biomedical Chromatography, Vol. 27, Núm. 6, pp. 757-764
2012
-
Ultra-high pressure LC determination of glucosamine in shrimp by-products and migration tests of chitosan films
Journal of Separation Science, Vol. 35, Núm. 5-6, pp. 633-640
2011
-
Characterization of chitosan meant for antimicrobial food packaging
Italian Journal of Food Science, Vol. 23, Núm. SUPPL., pp. 135-138
-
Determination of α-tocopherol in shrimp waste to evaluate its potential to produce active packaging
Italian Journal of Food Science, Vol. 23, Núm. SUPPL., pp. 139-141
2009
-
Chitosan-alginate blended nanoparticles as carriers for the transmucosal delivery of macromolecules
Biomacromolecules, Vol. 10, Núm. 7, pp. 1736-1743