Publicacións en colaboración con investigadores/as de Instituto de Investigacións Mariñas (10)

2024

  1. Classical and Nonclassical Nucleation Mechanisms of Insulin Crystals

    ACS Omega, Vol. 9, Núm. 22, pp. 23364-23376

2021

  1. Targeting joint inflammation for osteoarthritis management through stimulus-sensitive hyaluronic acid based intra-articular hydrogels

    Materials Science and Engineering C, Vol. 128

2016

  1. Advanced DNA- and protein-based methods for the detection and investigation of food allergens

    Critical Reviews in Food Science and Nutrition, Vol. 56, Núm. 15, pp. 2511-2542

2015

  1. Effect of biodegradable film (lyophilised alga Fucus spiralis and sorbic acid) on quality properties of refrigerated megrim (Lepidorhombus whiffiagonis)

    International Journal of Food Science and Technology, Vol. 50, Núm. 8, pp. 1891-1900

2007

  1. Compressibility, isothermal titration calorimetry and dynamic light scattering analysis of the aggregation of the amphiphilic phenothiazine drug thioridazine hydrochloride in water/ethanol mixed solvent

    Chemical Physics, Vol. 336, Núm. 2-3, pp. 157-164

2006

  1. Surface and bulk properties of two anionic amphiphilic penicillins in a selective solvent

    Journal of Physical Chemistry B, Vol. 110, Núm. 28, pp. 13841-13847

2003

  1. Nickel and cobalt determination in marine sediments by electrothermal atomic absorption spectrometry, and their distribution in the Ria of Ferrol (NW Spain)

    Marine Pollution Bulletin, Vol. 46, Núm. 11, pp. 1504-1509

2000

  1. Determination of silicate, simultaneously with other nutrients (nitrite, nitrate and phosphate), in river waters by capillary electrophoresis

    Analytica Chimica Acta, Vol. 416, Núm. 1, pp. 21-27

1999

  1. Cadmium, manganese, nickel and lead contents in surface sediments of the lower Ulla River and its estuary (northwest Spain)

    Boletin - Instituto Espanol de Oceanografia

  2. Nutrient dynamics in the Galician coastal area (Northwestern Iberian Peninsula): Do the Rias Bajas receive more nutrient salts than the Rias Altas?

    Continental Shelf Research, Vol. 19, Núm. 3, pp. 317-334