Instituto de Materiais
Instituto
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Institute of Food Research
Norwich, Reino UnidoPublicacións en colaboración con investigadores/as de Institute of Food Research (5)
2012
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Structural design of natural plant-based foods to promote nutritional quality
Trends in Food Science and Technology
2011
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Investigating the effect of an arterial hypertension drug on the structural properties of plasma protein
Colloids and Surfaces B: Biointerfaces, Vol. 87, Núm. 2, pp. 489-497
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Surface characterization and AFM imaging of mixed fibrinogen-surfactant films
Journal of Physical Chemistry B, Vol. 115, Núm. 19, pp. 6304-6311
1992
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Temperature dependence of the steric interaction in colloidal dispersions stabilized by grafted chains
Colloid & Polymer Science, Vol. 270, Núm. 11, pp. 1091-1093
1991
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A monte carlo simulation study of the disjoining pressure in thin fluid films sterically stabilized by terminally attached chains
Molecular Physics, Vol. 74, Núm. 2, pp. 383-395