Instituto de Acuicultura

1996

1. A dimensión práctica da formación: A experiencia da Universidade de Santiago de Compostela

   Revista galega de educación, Núm. 27, pp. 30-35

2. A educación social

   Revista galega de educación, Núm. 27, pp. 5-5

3. A marine bacterial strain effective in producing antagonisms of other bacteria

   Aquaculture International, Vol. 4, Núm. 3, pp. 289-291

4. Acaricide residue determination in honey

   Bulletin of Environmental Contamination and Toxicology, Vol. 56, Núm. 6, pp. 881-887

5. Adherence and invasive capacities of the fish pathogen Pasteurella piscicida

   FEMS Microbiology Letters, Vol. 138, Núm. 1, pp. 29-34

6. Analysis of structural isomers of polychlorinated phenols in water by liquid-nitrogen-trapping gas chromatography-Fourier transform infrared spectroscopy

   Journal of Chromatography A, Vol. 733, Núm. 1-2, pp. 405-416

7. Antigenic differences among aquareoviruses correlate with previously established genogroups

   Disease of Aquatic Organisms, Vol. 26, Núm. 2, pp. 159-162

8. Artificial diets as substitutes of microalgae for the culture of clam spat (Tapes decussatus)

   Journal of Marine Biotechnology, Vol. 3, Núm. 4, pp. 278-282

9. Association of Aeromonas hydrophila and Vibrio alginolyticus with larval mortalities of scallop (Argopecten purpuratus)

   Journal of Invertebrate Pathology, Vol. 67, Núm. 3, pp. 213-218

10. Astaxanthin production from the green alga Haematococcus pluvialis with different stress conditions

    Biotechnology Letters, Vol. 18, Núm. 2, pp. 213-218

11. Biochemical and serological analysis of Vibrio anguillarum related organisms

    Disease of Aquatic Organisms, Vol. 26, Núm. 1, pp. 67-73

12. Chemometric classification of honeys according to their type based on quality control data

    Food Chemistry, Vol. 55, Núm. 3, pp. 281-287

13. Comparison of different ELISA kits for detecting Renibacterium salmoninarum

    Bulletin of the European Association of Fish Pathologists, Vol. 16, Núm. 1, pp. 19-22

14. Detection of enterohaemorrhagic Escherichia coli O157:H7 in minced beef using immunomagnetic separation.

    Microbiología (Madrid, Spain), Vol. 12, Núm. 3, pp. 385-394

15. Determination of chlorophenols at the sub-ppb level in tap water using derivatization, solid-phase extraction and gas chromatography with plasma atomic emission detection

    Journal of Chromatography A, Vol. 721, Núm. 2, pp. 297-304

16. Determination of chlorophenols in drinking water with high resolution gas chromatography-tandem mass spectrometry

    Journal of Chromatography A, Vol. 743, Núm. 2, pp. 283-292

17. Discrepancies between cell volume and organic content in semi-continuous cultures of a marine microalga

    Letters in Applied Microbiology, Vol. 22, Núm. 3, pp. 206-208

18. Distinctive control of metabolic pathways by Chlorella autotrophica in semicontinuous culture

    Canadian Journal of Microbiology, Vol. 42, Núm. 11, pp. 1087-1090

19. Do pasado ó futuro de Santiago de Compostela: A Educación Social e os educadores en clave histórica

    Revista galega de educación, Núm. 27, pp. 10-15

20. Effect of the turbot aquareovirus on fish macrophages using an in vitro model

    Diseases of Aquatic Organisms, Vol. 25, Núm. 3, pp. 209-216