Leticia
Pérez Mayán
Publications by the researcher in collaboration with Leticia Pérez Mayán (11)
2024
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Comprehensive analysis of vitamin D3 impurities in oily drug products using supercritical fluid chromatography–mass spectrometry
Drug Testing and Analysis, Vol. 16, Núm. 7, pp. 692-707
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Predicting concentrations of volatile and semi-volatile compounds in indoor areas through analysis of condensed water samples. A proof of concept
Chemosphere, Vol. 360
2023
2022
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Approaches to liquid chromatography tandem mass spectrometry assessment of glyphosate residues in wine
Analytical and Bioanalytical Chemistry, Vol. 414, Núm. 3, pp. 1445-1455
2021
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Determination of pesticide residues in wine by solid-phase extraction on-line combined with liquid chromatography tandem mass spectrometry
Journal of Food Composition and Analysis, Vol. 104
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Supercritical fluid chromatography-mass spectrometric determination of chiral fungicides in viticulture-related samples
Journal of Chromatography A, Vol. 1644
2020
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Evaluation of supercritical fluid chromatography accurate mass spectrometry for neonicotinoid compounds determination in wine samples
Journal of Chromatography A, Vol. 1620
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Multiresidue procedure to assess the occurrence and dissipation of fungicides and insecticides in vineyard soils from Northwest Spain
Chemosphere, Vol. 261
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Residues of anilinopyrimidine fungicides and suspected metabolites in wine samples
Journal of Chromatography A, Vol. 1622
2019
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Fabric phase sorptive extraction followed by ultra-performance liquid chromatography-tandem mass spectrometry for the determination of fungicides and insecticides in wine
Journal of Chromatography A, Vol. 1584, pp. 13-23
2018
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Multianalyte, high-throughput liquid chromatography tandem mass spectrometry method for the sensitive determination of fungicides and insecticides in wine
Analytical and Bioanalytical Chemistry, Vol. 410, Núm. 3, pp. 1139-1150