Capítulos de libro (19) Publicacións nas que participase algún/ha investigador/a

2014

  1. Antibacterial, antiviral and antifungal activity of essential oils: Mechanisms and applications

    Antimicrobial Compounds: Current Strategies and New Alternatives (Springer-Verlag Berlin Heidelberg), pp. 51-81

  2. Contribution of barley in the bovine methane production in feedlots. what is considered to be true and what is a myth?

    Barley: Physical Properties, Genetic Factors and Environmental Impacts on Growth (Nova Science Publishers, Inc.), pp. 37-80

  3. Domoic Acid: Chemistry and Pharmacology

    Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection (CRC Press), pp. 875-893

  4. Empleo de alternativas forrajeras como medida agroecológica para luchar contra la sequía en las explotaciones lecheras de ganado vacuno

    Propostas agroecolóxicas ao industrialismo: recursos compartidos e respostas colectivas (Servizo de Publicacións da Universidade de Vigo), pp. 354-371

  5. Functional and Receptor-Based Assays for Marine Toxins

    Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection (CRC Press), pp. 333-345

  6. Guide to Phycotoxin Monitoring of Bivalve Mollusk-Harvesting Areas

    Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection (CRC Press), pp. 39-56

  7. Horse handling conditions and emergence of neglected infections: Fasciolosis

    Horses: Breeding, Health Disorders and Effects on Performance and Behavior (Nova Science Publishers, Inc.), pp. 127-144

  8. Horse rearing conditions, health status and risk of sensitization to gastrointestinal parasites

    Horses: Breeding, Health Disorders and Effects on Performance and Behavior (Nova Science Publishers, Inc.), pp. 73-92

  9. Interest of multi-species swards for pasture-based milk production systems

    EGF at 50: The future of European Grasslands (European Grassland Federation), pp. 728-730

  10. MALDI-TOF mass spectrometry, a rapid and reliable method for the identification of bacterial species in food-microbiology laboratories

    Novel Food Preservation and Microbial Assessment Techniques (CRC Press), pp. 353-385

  11. Marine Toxins Analysis

    HANDBOOK OF WATER ANALYSIS, 3RD EDITION (CRC PRESS-TAYLOR & FRANCIS GROUP), pp. 153-162

  12. Nutritional and therapeutic use of capsaicin in veterinary medicine

    Capsaicin: Food Sources, Medical Uses and Health Implications (Nova Science Publishers, Inc.), pp. 17-52

  13. Polycavernosides and Other Scarce New Toxins

    Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection (CRC Press), pp. 857-871

  14. Producción de leche maximizando el pastoreo como vía agroecológica para la conciliación de los resultados económicos y medioambientales en las explotaciones

    Propostas agroecolóxicas ao industrialismo: recursos compartidos e respostas colectivas (Servizo de Publicacións da Universidade de Vigo), pp. 322-336

  15. Strongyles shed in faeces as a means of monitoring the parasite scenario in horse stud farms

    Horses: Breeding, Health Disorders and Effects on Performance and Behavior (Nova Science Publishers, Inc.), pp. 93-126

  16. The mechanistic complexities of phycotoxins: Toxicology of Azaspiracids and Yessotoxins

    Advances in Molecular Toxicology (Elsevier B.V.), pp. 1-33

  17. Trace metal exposure in different livestock production systems

    Biogeochemistry of Trace Elements (Nova Science Publishers, Inc.), pp. 1-21

  18. Yessotoxins and Pectenotoxins

    Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection (CRC Press), pp. 657-675

  19. Yessotoxins and pectenotoxins

    Seafood and freshwater toxins: pharmacology, physiology, and detection (CRC Press), pp. 657-675