Facultad
Facultade de Veterinaria
Capítulos de libro (19) Publicacións nas que participase algún/ha investigador/a
2014
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Antibacterial, antiviral and antifungal activity of essential oils: Mechanisms and applications
Antimicrobial Compounds: Current Strategies and New Alternatives (Springer-Verlag Berlin Heidelberg), pp. 51-81
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Contribution of barley in the bovine methane production in feedlots. what is considered to be true and what is a myth?
Barley: Physical Properties, Genetic Factors and Environmental Impacts on Growth (Nova Science Publishers, Inc.), pp. 37-80
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Domoic Acid: Chemistry and Pharmacology
Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection (CRC Press), pp. 875-893
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Empleo de alternativas forrajeras como medida agroecológica para luchar contra la sequía en las explotaciones lecheras de ganado vacuno
Propostas agroecolóxicas ao industrialismo: recursos compartidos e respostas colectivas (Servizo de Publicacións da Universidade de Vigo), pp. 354-371
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Functional and Receptor-Based Assays for Marine Toxins
Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection (CRC Press), pp. 333-345
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Guide to Phycotoxin Monitoring of Bivalve Mollusk-Harvesting Areas
Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection (CRC Press), pp. 39-56
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Horse handling conditions and emergence of neglected infections: Fasciolosis
Horses: Breeding, Health Disorders and Effects on Performance and Behavior (Nova Science Publishers, Inc.), pp. 127-144
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Horse rearing conditions, health status and risk of sensitization to gastrointestinal parasites
Horses: Breeding, Health Disorders and Effects on Performance and Behavior (Nova Science Publishers, Inc.), pp. 73-92
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Interest of multi-species swards for pasture-based milk production systems
EGF at 50: The future of European Grasslands (European Grassland Federation), pp. 728-730
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MALDI-TOF mass spectrometry, a rapid and reliable method for the identification of bacterial species in food-microbiology laboratories
Novel Food Preservation and Microbial Assessment Techniques (CRC Press), pp. 353-385
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Marine Toxins Analysis
HANDBOOK OF WATER ANALYSIS, 3RD EDITION (CRC PRESS-TAYLOR & FRANCIS GROUP), pp. 153-162
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Nutritional and therapeutic use of capsaicin in veterinary medicine
Capsaicin: Food Sources, Medical Uses and Health Implications (Nova Science Publishers, Inc.), pp. 17-52
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Polycavernosides and Other Scarce New Toxins
Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection (CRC Press), pp. 857-871
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Producción de leche maximizando el pastoreo como vía agroecológica para la conciliación de los resultados económicos y medioambientales en las explotaciones
Propostas agroecolóxicas ao industrialismo: recursos compartidos e respostas colectivas (Servizo de Publicacións da Universidade de Vigo), pp. 322-336
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Strongyles shed in faeces as a means of monitoring the parasite scenario in horse stud farms
Horses: Breeding, Health Disorders and Effects on Performance and Behavior (Nova Science Publishers, Inc.), pp. 93-126
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The mechanistic complexities of phycotoxins: Toxicology of Azaspiracids and Yessotoxins
Advances in Molecular Toxicology (Elsevier B.V.), pp. 1-33
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Trace metal exposure in different livestock production systems
Biogeochemistry of Trace Elements (Nova Science Publishers, Inc.), pp. 1-21
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Yessotoxins and Pectenotoxins
Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection (CRC Press), pp. 657-675
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Yessotoxins and pectenotoxins
Seafood and freshwater toxins: pharmacology, physiology, and detection (CRC Press), pp. 657-675