Facultad
Facultade de Veterinaria
Capítulos de libro (25) Publicacións nas que participase algún/ha investigador/a
2012
-
Animal feed contamination by toxic metals
Animal Feed Contamination: Effects on Livestock and Food Safety (Elsevier Ltd.), pp. 183-204
-
Antimicrobial Resistance and Potential Probiotic Application of Enterococcus spp. in Sea Bass and Sea Bream Aquaculture
ANTIBIOTIC RESISTANT BACTERIA - A CONTINUOUS CHALLENGE IN THE NEW MILLENNIUM (INTECH EUROPE), pp. 513-530
-
Development of a DNA microarray for the detection of pathogenic and spoilage bacteria in seafood
Microbes in Applied Research: Current Advances and Challenges, Malaga, Spain, 14 - 16 September 2011 (World Scientific Publishing Co.), pp. 239-243
-
Evaluating the whole production chain: A need for organic production research
Ruminants: Anatomy, Behavior and Diseases (Nova Science Publishers, Inc.), pp. 55-70
-
Functional Genomic Analysis of Sex Determination and Differentiation in Teleost Fish
Functional Genomics in Aquaculture (Wiley-Blackwell), pp. 169-204
-
Identification and characterisation of bacillus strains by MALDI-TOF mass fingerprinting and genomic analysis
Microbes in Applied Research: Current Advances and Challenges, Malaga, Spain, 14 - 16 September 2011 (World Scientific Publishing Co.), pp. 273-277
-
Implications of excessive livestock mineral supplementation on environmental pollution and human health
Trace Elements: Environmental Sources, Geochemistry and Human Health (Nova Science Publishers, Inc.), pp. 75-91
-
La EAEVE ofrece una garantía de calidad en la formación de Europa
100x100 actualidad veterinaria: la radiografía del sector por más de 100 prestigiosos veterinarios (Servet), pp. 68-69
-
Novedades en reproducción asistida
100x100 actualidad veterinaria: la radiografía del sector por más de 100 prestigiosos veterinarios (Servet), pp. 196-197
-
Novel technologies for the preservation of chilled aquatic food products
Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment (Springer New York), pp. 299-323
-
Rapid differentiation of Enterococcus species by MALDI-TOF mass spectrometry
Microbes in Applied Research: Current Advances and Challenges, Malaga, Spain, 14 - 16 September 2011 (World Scientific Publishing Co.), pp. 294-298
-
Represión a la veterinaria gallega durante la guerra civil (I). Análisis inicial
IX Congreso Iberoamericano de Historia de la Veterinaria: Santander (España), 4, 5 y 6 de octubre de 2012. XVIII Congreso Nacional (Colegio Oficial de Veterinarios de Cantabria), pp. 252
-
Represión a la veterinaria gallega durante la guerra civil (II). Represión física o violenta
IX Congreso Iberoamericano de Historia de la Veterinaria: Santander (España), 4, 5 y 6 de octubre de 2012. XVIII Congreso Nacional (Colegio Oficial de Veterinarios de Cantabria), pp. 257
-
Represión a la veterinaria gallega durante la guerra civil (III). Represión económica administrativa
IX Congreso Iberoamericano de Historia de la Veterinaria: Santander (España), 4, 5 y 6 de octubre de 2012. XVIII Congreso Nacional (Colegio Oficial de Veterinarios de Cantabria), pp. 262
-
Represión a la veterinaria gallega durante la guerra civil (IV). Anejo fotográfico
IX Congreso Iberoamericano de Historia de la Veterinaria: Santander (España), 4, 5 y 6 de octubre de 2012. XVIII Congreso Nacional (Colegio Oficial de Veterinarios de Cantabria), pp. 266
-
Restoration of fungal biota in the soil is essential to prevent infection by endoparasites in grazing animals
Fungi: Types, Environmental Impact and Role in Disease (Nova Science Publishers, Inc.), pp. 341-358
-
Sugar production from sorghum by enzimatic hydrolysis
Sorghum: Food and Energy Source (Nova Science Publishers, Inc.), pp. 211-223
-
The role of fungi in the control of animal parasites - classification, mode of action and practical applications
Fungi: Types, Environmental Impact and Role in Disease (Nova Science Publishers, Inc.), pp. 271-308
-
Transglutaminase production from sorghum hydrolysates
Sorghum: Food and Energy Source (Nova Science Publishers, Inc.), pp. 195-209
-
Use of natural preservatives in seafood
Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment (Springer New York), pp. 325-360