Publicacións (203) Publicacións nas que participase algún/ha investigador/a

2017

  1. A Comparative Study of Lipid Composition of an Undervalued Crustacean (Munida spp.) Captured in Winter and Summer

    Journal of Aquatic Food Product Technology, Vol. 26, Núm. 9, pp. 1004-1013

  2. A inserción laboral dos titulados en Máster: motivación e valoración do título

    Actas XIII Congreso Galego de Estatística e Investigación de Operacións: Ferrol, do 26 ao 28 de outubro de 2017

  3. A new Batillipes (Tardigrada, Heterotardigrada, Batillipedidae) from North Portugal (Atlantic Ocean)

    Marine Biodiversity, Vol. 47, Núm. 3, pp. 921-928

  4. A retrospective cohort study on the association between Mycobacterium avium subsp paratuberculosis infection among offspring and their dams in Holstein cows

    BERLINER UND MUNCHENER TIERARZTLICHE WOCHENSCHRIFT, Vol. 130, Núm. 3-4, pp. 128-135

  5. A transposon-based analysis reveals RASA1 is involved in triple-negative breast cancer

    Cancer Research, Vol. 77, Núm. 6, pp. 1357-1368

  6. Absorption and Effect of Azaspiracid-1 over the Human Intestinal Barrier

    Cellular Physiology and Biochemistry, Vol. 43, Núm. 1, pp. 136-146

  7. Acute oral toxicity of tetrodotoxin in mice: Determination of Lethal Dose 50 (LD50) and no observed adverse effect level (NOAEL)

    Toxins, Vol. 9, Núm. 3

  8. Agreement between postmortem endometrial cytology, biopsy and bacteriology in culled dairy cows

    Animal Reproduction, Vol. 14, Núm. 4, pp. 1024-1033

  9. An LC-MS/MS methodological approach to the analysis of hair for amphetamine-type-stimulant (ATS) drugs, including selected synthetic cathinones and piperazines

    Drug Testing and Analysis, Vol. 9, Núm. 1, pp. 96-105

  10. An optimized high quality male DNA extraction from spermatophores in open thelycum shrimp species

    Integrative Zoology, Vol. 12, Núm. 5, pp. 421-427

  11. Analysis of natural toxins by liquid chromatography

    Liquid Chromatography: Applications: Second Edition (Elsevier Inc.), pp. 479-514

  12. Analytical challenges for regulated marine toxins. Detection methods

    Current Opinion in Food Science, Vol. 18, pp. 29-36

  13. Analytical methods used in the quality control of honey

    Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 4, pp. 690-703

  14. Antimicrobial drug resistance and genetic properties of Salmonella enterica serotype Enteritidis circulating in chicken farms in Tunisia

    Journal of Infection and Public Health, Vol. 10, Núm. 6, pp. 855-860

  15. Antimicrobial peptides (AMPs): Ancient compounds that represent novel weapons in the fight against bacteria

    Biochemical Pharmacology, Vol. 133, pp. 117-138

  16. Antioxidant and antimicrobial effects of stevia (Stevia rebaudiana Bert.) extracts during preservation of refrigerated salmon paste

    European Journal of Lipid Science and Technology, Vol. 119, Núm. 10

  17. Aquaglyceroporins 3 and 7 in bull spermatozoa: Identification, localisation and their relationship with sperm cryotolerance

    Reproduction, Fertility and Development, Vol. 29, Núm. 6, pp. 1249-1259

  18. Assessment of the functional properties of protein extracted from the brown seaweed Himanthalia elongata (Linnaeus) S. F. Gray

    Food Research International, Vol. 99, pp. 971-978

  19. Assessment of the permeability and toxicity of polymeric nanocapsules using the zebrafish model

    Nanomedicine, Vol. 12, Núm. 17, pp. 2069-2082

  20. Autumnalamide targeted proteins of the immunophilin family

    Immunobiology, Vol. 222, Núm. 2, pp. 241-250