Publications in collaboration with researchers from Universidad Politécnica de Madrid (9)

2024

  1. Effects of Dietary Inclusion of Saccharina latissima and Ulva lactuca on Growth Performance and Gut Health in Growing Rabbits

    Agriculture (Switzerland), Vol. 14, Núm. 9

  2. Elements in Serum, Muscle, Liver, and Kidney of Rabbits Fed Macroalgae-Supplemented Diets

    Marine Drugs, Vol. 22, Núm. 6

  3. Marine macroalgae in rabbit feed – Effects on meat quality

    Meat Science, Vol. 216

2023

  1. Marine Macroalgae in Rabbit Nutrition: In Vitro Digestibility, Caecal Fermentability, and Microbial Inhibitory Activity of Seven Macroalgae Species from Galicia (NW Spain)

    Agriculture (Switzerland), Vol. 13, Núm. 10

2022

  1. Marine Macroalgae in Rabbit Nutrition—A Valuable Feed in Sustainable Farming

    Animals, Vol. 12, Núm. 18

2017

  1. Estimation of genetic parameters for growth traits in a hatchery population of gilthead sea bream (Sparus aurata L.)

    Aquaculture International, Vol. 25, Núm. 1, pp. 499-514

2015

  1. Heritability estimation for okadaic acid algal toxin accumulation, mantle color and growth traits in Mediterranean mussel (Mytilus galloprovincialis)

    Aquaculture, Vol. 440, pp. 32-39

2013

  1. Uncovering QTL for resistance and survival time to Philasterides dicentrarchi in turbot (Scophthalmus maximus)

    Animal Genetics, Vol. 44, Núm. 2, pp. 149-157

1994

  1. The effect of fat inclusion on diet digestibility in growing rabbits.

    Journal of animal science, Vol. 72, Núm. 6, pp. 1508-1515