Faculty of Veterinary Science

Faculty

Foto de Faculty of Veterinary Science

Foto de Universidad Santo Tomás

Universidad Santo Tomás

Santiago de Chile, Chile

Publications in collaboration with researchers from Universidad Santo Tomás (4)

2024

Obtaining an Oily Ingredient Rich in PUFAS and Tocopherols and a High-Nutritional-Value Flour from Beans (Phaseolus vulgaris L.) by Supercritical CO2 Extraction
Foods, Vol. 13, Núm. 1

2023

Proteomic and toxicological analysis of the response of dinoflagellate Alexandrium catenella to changes in NaNO3 concentration
Harmful Algae, Vol. 125
Sequential Biorefining of Bioactive Compounds of High Functional Value from Calafate Pomace (Berberis microphylla) Using Supercritical CO2 and Pressurized Liquids
Antioxidants, Vol. 12, Núm. 2

2021

Protective effect of red algae (Rhodophyta) extracts on essential dietary components of heat-treated salmon
Antioxidants, Vol. 10, Núm. 7