Publicacións en colaboración con investigadores/as de Universidad De Panama (2)

2018

  1. Analysis of the volatile components of pouteria sapota (Sapote Mamey) fruit by HS-SPME-GC-MS

    Natural Product Communications, Vol. 13, Núm. 8, pp. 1027-1030

2015

  1. Microextraction method of medium and long chain fatty acids from milk

    Food Chemistry, Vol. 172, pp. 456-461