Publicacións en colaboración con investigadores/as de Universidade Do Porto (83)

2025

  1. Evaluation of the potential of annatto seed powder to reduce the formation of heterocyclic amines in charcoal-grilled and pan-fried beef patties

    Food Chemistry, Vol. 462

2024

  1. A Prunus avium L. Infusion Inhibits Sugar Uptake and Counteracts Oxidative Stress-Induced Stimulation of Glucose Uptake by Intestinal Epithelial (Caco-2) Cells

    Antioxidants, Vol. 13, Núm. 1

  2. Comprehensive analysis of the phytochemical composition and antitumoral activity of an olive pomace extract obtained by mechanical pressing

    Food Bioscience, Vol. 61

  3. Continuous UV-C/H2O2 and UV-C/Chlorine applied to municipal secondary effluent and nanofiltration retentate: Removal of contaminants of emerging concern, ecotoxicity, and reuse potential

    Chemosphere, Vol. 361

  4. Diving into the metabolic interactions of titanium dioxide nanoparticles in “Sparus aurata” and “Ruditapes philippinarum”

    Environmental Pollution, Vol. 360

  5. Insights into the application of the anodic oxidation process for the removal of per- and polyfluoroalkyl substances (PFAS) in water matrices

    Chemical Engineering Journal, Vol. 482

  6. Selective electrochemical oxidation of organic compounds in a mass transfer-enhanced electrochemical flow reactor (e–NETmix)

    Journal of Environmental Chemical Engineering, Vol. 12, Núm. 5

  7. Simultaneous determination of carbonyl compounds related to thermal treatment and oxidative stability of infant formulas by gas-diffusion microextraction and high-performance liquid chromatography with ultraviolet detection

    Analytica Chimica Acta, Vol. 1288

2023

  1. Are Fish Populations at Risk? Metformin Disrupts Zebrafish Development and Reproductive Processes at Chronic Environmentally Relevant Concentrations

    Environmental Science and Technology, Vol. 57, Núm. 2, pp. 1049-1059

  2. Continuous-flow titration of low iron doses to promote photo-Fenton and photo-Fenton-like processes at neutral pH

    Chemical Engineering Journal, Vol. 476

  3. Contribution of Phenolics and Free Amino Acids on the Antioxidant Profile of Commercial Lemon Verbena Infusions

    Antioxidants, Vol. 12, Núm. 2

  4. First approach to assess the effects of nanoplastics on the soil species Folsomia candida: A mixture design with bisphenol A and diphenhydramine

    NanoImpact, Vol. 29

  5. Is the Environmental Risk of Metformin Underestimated?

    Environmental science & technology, Vol. 57, Núm. 23, pp. 8463-8466

  6. Occurrence of persistent and mobile chemicals and other contaminants of emerging concern in Spanish and Portuguese wastewater treatment plants, transnational river basins and coastal water

    Science of the Total Environment, Vol. 885

  7. Ozone membrane contactor for tertiary treatment of urban wastewater: Chemical, microbial and toxicological assessment

    Science of the Total Environment, Vol. 892

  8. Phytochemical Analysis and Antiproliferative Activity of Ulex gallii Planch. (Fabaceae), a Medicinal Plant from Galicia (Spain)

    Molecules, Vol. 28, Núm. 1

  9. Tubular membrane photoreactor for the tertiary treatment of urban wastewater towards antibiotics removal: application of different photocatalyst/oxidant combinations and ozonation

    Journal of Environmental Chemical Engineering, Vol. 11, Núm. 3

2022

  1. An integrated protocol to study hydrogen abstraction reactions by atomic hydrogen in flexible molecules: application to butanol isomers

    Physical chemistry chemical physics : PCCP, Vol. 24, Núm. 5, pp. 3043-3058

  2. Artificial turf and crumb rubber infill: An international policy review concerning the current state of regulations

    Environmental Challenges, Vol. 9

  3. Corrigendum to “pH-regulated interaction modes between cyanidin-3-glucoside and phenylboronic acid-modified alginate” [Carbohydr. Polym. 280 (2022) 119029] (Carbohydrate Polymers (2022) 280, (S0144861721014168), (10.1016/j.carbpol.2021.119029))

    Carbohydrate Polymers