Facultade de Química
Facultad
University at Buffalo, State University of New York
Búfalo, Estados UnidosPublicacións en colaboración con investigadores/as de University at Buffalo, State University of New York (16)
2015
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Model Driven Optimization of Magnetic Anisotropy of Exchange-Coupled Core-Shell Ferrite Nanoparticles for Maximal Hysteretic Loss
Chemistry of Materials, Vol. 27, Núm. 21, pp. 7380-7387
2011
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Substituent effects on electrophilic catalysis by the carbonyl group: Anatomy of the rate acceleration for PLP-catalyzed deprotonation of glycine
Journal of the American Chemical Society, Vol. 133, Núm. 9, pp. 3173-3183
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The PLP cofactor: Lessons from studies on model reactions
Biochimica et Biophysica Acta - Proteins and Proteomics, Vol. 1814, Núm. 11, pp. 1419-1425
2010
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The effect of static magnetic fields and tat peptides on cellular and nuclear uptake of magnetic nanoparticles
Biomaterials, Vol. 31, Núm. 15, pp. 4392-4400
2009
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Pyridoxal 5′-phosphate: electrophilic catalyst extraordinaire
Current Opinion in Chemical Biology, Vol. 13, Núm. 4, pp. 475-483
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Substituent effects on the thermodynamic stability of imines formed from glycine and aromatic aldehydes: Implications for the catalytic activity of pyridoxal-5′-phosphate
Journal of the American Chemical Society, Vol. 131, Núm. 43, pp. 15815-15824
2008
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Glycine enolates: The effect of formation of iminium ions to simple ketones on α-amino carbon acidity and a comparison with pyridoxal iminium ions
Journal of the American Chemical Society, Vol. 130, Núm. 6, pp. 2041-2050
2005
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Carbon acidity of the a-pyridinium carbon of a pyridoxamine analog
Organic and Biomolecular Chemistry, Vol. 3, Núm. 11, pp. 2145-2149
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Formation and stability of organic zwitterions - The carbon acid pK as of the trimethylsulfonium and tetramethylphosphonium cations in water
Canadian Journal of Chemistry, Vol. 83, Núm. 9, pp. 1536-1542
2004
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A Comparison of the Electrophilic Reactivities of Zn2+ and Acetic Acid as Catalysts of Enolization: Imperatives for Enzymatic Catalysis of Proton Transfer at Carbon
Journal of the American Chemical Society, Vol. 126, Núm. 16, pp. 5164-5173
2002
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Formation and stability of peptide enolates in aqueous solution
Journal of the American Chemical Society, Vol. 124, Núm. 28, pp. 8251-8259
2001
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Glycine enolates: The large effect of iminium ion formation on α-amino carbon acidity
Journal of the American Chemical Society
2000
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Formation and stability of organic zwitterions in aqueous solution: Enolates of the amino acid glycine and its derivatives
Journal of the American Chemical Society, Vol. 122, Núm. 39, pp. 9373-9385
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Structure-reactivity relationships and intrinsic reaction barriers for nucleophile additions to a quinone methide: A strongly resonance-stabilized carbocation
Journal of the American Chemical Society, Vol. 122, Núm. 8, pp. 1664-1674
1998
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Imperatives for enzymatic catalysis of isomerization of sugars and sugar phosphates
Journal of Physical Organic Chemistry, Vol. 11, Núm. 8-9, pp. 512-518
1997
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Biological enolates: Generation and stability of the enolate of N-protonated glycine methyl ester in water
Journal of the American Chemical Society, Vol. 119, Núm. 35, pp. 8375-8376