Publicacións en colaboración con investigadores/as de Universidade Federal de São Paulo (2)

2025

  1. Evaluation of the potential of annatto seed powder to reduce the formation of heterocyclic amines in charcoal-grilled and pan-fried beef patties

    Food Chemistry, Vol. 462

2021

  1. Selective extraction of piceatannol from passiflora edulis by‐products: Application of hsps strategy and inhibition of neurodegenerative enzymes

    International Journal of Molecular Sciences, Vol. 22, Núm. 12