Publications in collaboration with researchers from Universitat Jaume I (35)

2023

  1. Influence of abutment shape on peri-implant tissue conditions: A randomized clinical trial

    Clinical Oral Implants Research, Vol. 34, Núm. 10, pp. 1015-1024

  2. Prevalence of Hyperuricemia and Its Association with Cardiovascular Risk Factors and Subclinical Target Organ Damage

    Journal of Clinical Medicine, Vol. 12, Núm. 1

  3. Societal Preferences for Meningococcal B Vaccination in Children: A Discrete Choice Experiment in Spain

    Infectious Diseases and Therapy, Vol. 12, Núm. 1, pp. 157-175

2022

  1. Stochastic smoothing of point processes for wildlife-vehicle collisions on road networks

    Stochastic Environmental Research and Risk Assessment, Vol. 36, Núm. 6, pp. 1563-1577

2021

  1. Transdiagnostic perspective of impulsivity and compulsivity in obesity: From cognitive profile to self-reported dimensions in clinical samples with and without diabetes

    Nutrients, Vol. 13, Núm. 12

2020

  1. Association between DNA methylation and ADHD symptoms from birth to school age: a prospective meta-analysis

    Translational Psychiatry, Vol. 10, Núm. 1

2018

  1. Human Early Life Exposome (HELIX) study: A European population-based exposome cohort

    BMJ Open, Vol. 8, Núm. 9

  2. Prevention of vaccine-matched and mismatched influenza in children aged 6–35 months: a multinational randomised trial across five influenza seasons

    The Lancet Child and Adolescent Health, Vol. 2, Núm. 5, pp. 338-349

2017

  1. An increase in visceral fat is associated with a decrease in the taste and olfactory capacity

    PLoS ONE, Vol. 12, Núm. 2

2016

  1. A Lower Olfactory Capacity Is Related to Higher Circulating Concentrations of Endocannabinoid 2-Arachidonoylglycerol and Higher Body Mass Index in Women

    PLoS ONE, Vol. 11, Núm. 2

  2. Cuestionario NutriQol® para la evaluación de la calidad de vida relacionada con la salud (CVRS) en pacientes con nutrición enteral domiciliaria (NED): Validación y primeros resultados

    Nutricion Hospitalaria, Vol. 33, Núm. 6, pp. 1260-1267

  3. Decision making impairment: A shared vulnerability in obesity, gambling disorder and substance use disorders?

    PLoS ONE, Vol. 11, Núm. 9

  4. Development and validation of a specific questionnaire to assess health-related quality of life in patients with home enteral nutrition: NutriQoL® development

    Patient Preference and Adherence, Vol. 10, pp. 2289-2296

  5. Enduring Changes in Decision Making in Patients with Full Remission from Anorexia Nervosa

    European Eating Disorders Review, Vol. 24, Núm. 6, pp. 523-527

  6. Genetic variations of the bitter taste receptor TAS2R38 are associated with obesity and impact on single immune traits

    Molecular Nutrition and Food Research, Vol. 60, Núm. 7, pp. 1673-1683

  7. Interaction Between Orexin-A and Sleep Quality in Females in Extreme Weight Conditions

    European Eating Disorders Review, Vol. 24, Núm. 6, pp. 510-517

  8. Modulation of irisin and physical activity on executive functions in obesity and morbid obesity

    Scientific Reports, Vol. 6

  9. Orexin and sleep quality in anorexia nervosa: Clinical relevance and influence on treatment outcome

    Psychoneuroendocrinology, Vol. 65, pp. 102-108

  10. Reliability and Responsiveness of NutriQoL® Questionnaire

    Advances in Therapy, Vol. 33, Núm. 10, pp. 1728-1739

  11. Smell–taste dysfunctions in extreme weight/eating conditions: analysis of hormonal and psychological interactions

    Endocrine, Vol. 51, Núm. 2, pp. 256-267