Publikationen, an denen er mitarbeitet Carmen Cipriano Crespo (5)

2021

  1. Eating experiences and quality of life in patients with larynx cancer in Spain. A qualitative study

    International Journal of Qualitative Studies on Health and Well-being, Vol. 16, Núm. 1

  2. The denied pleasure of eating: A qualitative study with functionally diverse people in spain

    Foods, Vol. 10, Núm. 3

  3. Treatment adherence in chronic conditions during ageing: Uses, functionalities, and cultural adaptation of the assistant on care and health offline (acho) in rural areas

    Journal of Personalized Medicine, Vol. 11, Núm. 3, pp. 1-18

2019

  1. Food and Health: Relationships Between Technology and Social Sciences

    Gerontechnology: First International Workshop on Gerontechnology, IWoG 2018, Cáceres, Spain and Évora, Portugal, 14 and 17 December, 2018

  2. Food and health: Relationships between technology and social sciences

    Communications in Computer and Information Science