Publications in collaboration with researchers from Instituto de Investigación Biomédica de Salamanca (2)

2013

  1. Atypical yeasts identified as Saccharomyces cerevisiae by MALDI-TOF MS and gene sequencing are the main responsible of fermentation of chicha, a traditional beverage from Peru

    Systematic and Applied Microbiology, Vol. 36, Núm. 8, pp. 560-564

  2. Heterozygous Deficiency of Endoglin Decreases Insulin and Hepatic Triglyceride Levels during High Fat Diet

    PLoS ONE, Vol. 8, Núm. 1