Publikationen, an denen er mitarbeitet DAVID POLO MONTERO (23)

2023

  1. Emerging Viruses in Sewage Sludge and Soils

    Handbook of Environmental Chemistry (Springer Science and Business Media Deutschland GmbH), pp. 289-305

2022

  1. Prevalence of human bocavirus infections in Europe. A systematic review and meta-analysis

    Transboundary and Emerging Diseases, Vol. 69, Núm. 5, pp. 2451-2461

2021

  1. Detection of SARS-CoV-2 RNA in bivalve mollusks and marine sediments

    Science of the Total Environment, Vol. 786

  2. Monitoring Emergence of the SARS-CoV-2 B.1.1.7 Variant through the Spanish National SARS-CoV-2 Wastewater Surveillance System (VATar COVID-19)

    Environmental Science and Technology, Vol. 55, Núm. 17, pp. 11756-11766

2020

  1. Making waves: Wastewater-based epidemiology for COVID-19 – approaches and challenges for surveillance and prediction

    Water Research, Vol. 186

  2. SOLAR RADIATION AND PHOTO-FENTON SYSTEMS: NOVEL APPLICATIONS FOR NOROVIRUS DISINFECTION IN WATER

    Encyclopedia of Virology: New Research: Volume 6: (6 Volume Set) (Nova Science Publishers, Inc.), pp. 641-656

2018

  1. Hepatitis A Virus Disinfection in Water by Solar Photo–Fenton Systems

    Food and Environmental Virology, Vol. 10, Núm. 2, pp. 159-166

2017

  1. Enfermedades de transmisión alimentaria : infecciones por Norovirus y virus de la Hepatitis A

    El cultivo de la ostra rizada en Galicia : pasado, presente y futuro (Centro Tecnológico del Mar-Fundación CETMAR), pp. 123-149

  2. Solar radiation and photo-Fenton systems: Novel applications for norovirus disinfection in water

    Noroviruses: Outbreaks, Control and Prevention Strategies (Nova Science Publishers, Inc.), pp. 153-178

2016

  1. Prevalence and genetic diversity of human sapoviruses in shellfish from commercial production areas in Galicia, Spain

    Applied and Environmental Microbiology, Vol. 82, Núm. 4, pp. 1167-1172

2015

  1. Caracterización genética de Sapovirus detectados en moluscos de Galicia

    Avances en microbiología

  2. Detection and quantification of hepatitis A virus and norovirus in Spanish authorized shellfish harvesting areas

    International Journal of Food Microbiology, Vol. 193, pp. 43-50

  3. Estudio de la presencia de Aichi Virus en moluscos procedentes de Galicia e importaciones

    Avances en microbiología

  4. Mathematical model for viral depuration kinetics in shellfish: An useful tool to estimate the risk for the consumers

    Food Microbiology, Vol. 49, pp. 220-225

  5. Solar water disinfection (SODIS): Impact on hepatitis A virus and on a human Norovirus surrogate under natural solar conditions

    International microbiology: official journal of the Spanish Society for Microbiology, Vol. 18, Núm. 1, pp. 41-49

2014

  1. Depuration kinetics of hepatitis A virus in clams

    Food Microbiology, Vol. 39, pp. 103-107

  2. Depuration kinetics of murine norovirus in shellfish

    Food Research International, Vol. 64, pp. 182-187

  3. Effectiveness of depuration for hepatitis A virus removal from mussels (Mytilus galloprovincialis)

    International Journal of Food Microbiology, Vol. 180, pp. 24-29

  4. Safety Chapter Bioaccumulation and Removal Dynamics of Murine Norovirus in Manila Clams (Venerupis philippinarum) and Mussels (Mytilus galloprovincialis)

    Home Molluscan Shellfish (Springer), pp. 165-175

  5. Viral elimination during commercial depuration of shellfish

    Food Control, Vol. 43, pp. 206-212