Capítulos de libro (5) Publicacións nas que participase algún/ha investigador/a

2020

  1. Aquaculture and by-products: Challenges and opportunities in the use of alternative protein sources and bioactive compounds

    Advances in Food and Nutrition Research (Academic Press Inc.), pp. 127-185

  2. Consumo Intensivo de Alcohol y conductas de riesgo para la salud

    Consumo intensivo de alcohol en la adolescencia (Libro Académico), pp. 165-178

  3. Factores de riesgo para el Consumo Intensivo de Alcohol (CIA) en adolescentes

    Consumo intensivo de alcohol en la adolescencia (Libro Académico), pp. 147-164

  4. In vitro and in vivo antioxidant activity of anthocyanins

    Anthocyanins: Antioxidant Properties, Sources and Health Benefits (Nova Science Publishers, Inc.), pp. 169-204

  5. Influence and Detection of the Residues of Veterinary Formulations in Foods

    Comprehensive Foodomics (Elsevier), pp. 208-223