Facultade de Ciencias

2008

1. A brief study of the role of selenium as antioxidant

   Electronic Journal of Environmental, Agricultural and Food Chemistry, Vol. 7, Núm. 8, pp. 3151-3155

2. A density functional theory study of rhodium-catalyzed hetero-[5+2]- cycloaddition of cyclopropyl imine derivatives and alkynes

   Journal of Physical Chemistry A, Vol. 112, Núm. 38, pp. 9068-9074

3. A hexaaza macrocyclic ligand containing acetohydrazide pendants for Ln(III) complexation in aqueous solution. Solid-state and solution structures and DFT calculations

   Dalton Transactions, pp. 3841-3850

4. A theoretical study of pericyclic rearrangements catalyzed by lithium

   Journal of Physical Chemistry A, Vol. 112, Núm. 23, pp. 5218-5223

5. Antimicrobial resistance in Enterobacteriaceae strains isolated from organic chicken, conventional chicken and conventional turkey meat: A comparative survey

   Food Control, Vol. 19, Núm. 4, pp. 412-416

6. Antimicrobial resistance in Escherichia coli strains isolated from organic and conventional pork meat: A comparative survey

   European Food Research and Technology, Vol. 226, Núm. 3, pp. 371-375

7. Aplicaciones de las nanopartículas en las biociencias: Potencialidades y riesgos

   Nanomateriales: ¿realidad o ficción? (Facultade de Ciencias Económicas e Empresariais), pp. 89-112

8. Aspectos toxicológicos del consumo de bebidas refrescantes que contienen quinina

   Nutrición clínica y dietética hospitalaria, Vol. 28, Núm. 2, pp. 20-25

9. Biomarcadores y tomografía de emisión de positrones en la valoración de la actividad de la arteritis de Takayasu

   Neurologia, Vol. 23, Núm. 5, pp. 329-332

10. Cation-π and anion-π interactions: Changes in aromaticity upon complexation

    Chemical Physics Letters, Vol. 452, Núm. 1-3, pp. 49-53

11. Characteristics of the interaction of azulene with water and hydrogen sulfide: A computational study

    Journal of Chemical Physics, Vol. 129, Núm. 8

12. Characterization of pUO-StVR2, a virulence-resistance plasmid evolved from the pSLT virulence plasmid of Salmonella enterica serovar typhimurium

    Antimicrobial Agents and Chemotherapy, Vol. 52, Núm. 12, pp. 4514-4517

13. Chemical and lipid composition of deboned pieces of dry-cured pork forelegs as affected by desalting and boiling: The effects of vacuum packaging

    Food Chemistry, Vol. 106, Núm. 3, pp. 951-956

14. Cognitive impairment associated to leukoaraiosis: Its pathophysiology, clinical manifestations and treatment

    Revista de Neurologia, Vol. 47, Núm. 10, pp. 536-544

15. Comment on "a theoretical investigation of the interactions between water molecules and ionic liquids"

    Journal of Physical Chemistry B

16. Computational study on the characteristics of the interaction in naphthalene⋯(H2X)n=1,2 (X = O, S) clusters

    Journal of Physical Chemistry A, Vol. 112, Núm. 28, pp. 6344-6350

17. Correlation between virulence factors and in vitro biofilm formation by Escherichia coli strains

    Microbial Pathogenesis, Vol. 45, Núm. 2, pp. 86-91

18. Curing kinetics of the epoxy system diglycidyl ether of bisphenol A/isophoronediamine by Fourier transform infrared spectroscopy

    Polymers for Advanced Technologies, Vol. 19, Núm. 11, pp. 1623-1628

19. Density functional theory study of ruthenium (II)-catalyzed [2+2+2] cycloaddition of 1,6-diynes with tricarbonyl compounds

    Journal of Physical Chemistry A, Vol. 112, Núm. 35, pp. 8116-8120

20. Detection and Characterization of Integrons, Transposons, Plasmids and Genomic types in Multidrug Resistant Clinical Isolates of Salmonella enterica Serovar Virchow

    Modern Multidisciplinary Applied Microbiology: Exploiting Microbes and Their Interactions (John Wiley and Sons), pp. 685-691