Publicacións (43) Publicacións nas que participase algún/ha investigador/a

2023

  1. ACE-Inhibitory Activity of Whey Proteins Fractions Derived of Fermentation by Lacticaseibacillus rhamnosus GG and Streptococcus thermophilus SY-102

    Foods, Vol. 12, Núm. 12

  2. An Innovative Structural Rearrangement in Imine Palladacycle Metaloligand Chemistry: From Single-Nuclear to Double-Nuclear Pseudo-Pentacoordinated Complexes

    Molecules, Vol. 28, Núm. 5

  3. Analysis of the Electron Density of a Water Molecule Encapsulated by Two Cholic Acid Residues

    International journal of molecular sciences, Vol. 24, Núm. 6

  4. Application of Ultrafiltration to Produce Sheep’s and Goat’s Whey-Based Synbiotic Kefir Products

    Membranes, Vol. 13, Núm. 5

  5. Asbestos exposure and small cell lung cancer: Systematic review and meta-analysis

    Journal of Occupational and Environmental Hygiene, Vol. 20, Núm. 10, pp. 427-438

  6. Association of cyclophilins and cardiovascular risk factors in coronary artery disease

    Frontiers in Physiology, Vol. 14

  7. Avoiding acid crash: From apple pomace hydrolysate to butanol through acetone-butanol-ethanol fermentation in a zero-waste approach

    Waste Management, Vol. 164, pp. 47-56

  8. Biogenic production of seleno-amino acids and seleno-nanoparticles by Saccharomyces boulardii

    Food Bioscience, Vol. 53

  9. Compliance with Nutritional Recommendations and Gut Microbiota Profile in Galician Overweight/Obese and Normal-Weight Individuals

    Nutrients, Vol. 15, Núm. 15

  10. Cyclophilin B serum levels present variations across the menstrual cycle

    Scientific Reports, Vol. 13, Núm. 1

  11. Cyclophilins modify their profile depending on the organ or tissue in a murine inflammatory model

    International Immunopharmacology, Vol. 120

  12. Detection of mycotoxins in cheese using an optimized analytical method based on a QuEChERS extraction and UHPLC-MS/MS quantification

    Food Chemistry, Vol. 408

  13. Effect of Gold Nanoparticles on the Physical Properties of an Epoxy Resin

    International journal of molecular sciences, Vol. 24, Núm. 6

  14. Effects of Unconventional Work and Shift Work on the Human Gut Microbiota and the Potential of Probiotics to Restore Dysbiosis

    Nutrients, Vol. 15, Núm. 13

  15. Electrochemical oxidation of lignin for the simultaneous production of bioadhesive precursors and value-added chemicals

    Biomass and Bioenergy, Vol. 169

  16. Evaluation of a Packaging System in Pallets Under Modified Atmosphere to Extend the Shelf-life of ‘Padrón’ Peppers Stored at Refrigeration Temperature

    Food and Bioprocess Technology, Vol. 16, Núm. 4, pp. 785-803

  17. Exploring the Biological Properties of Zn(II) Bisthiosemicarbazone Helicates

    International Journal of Molecular Sciences, Vol. 24, Núm. 3

  18. Factors Affecting Toxic and Essential Trace Element Concentrations in Cow’s Milk Produced in the State of Pernambuco, Brazil

    Animals, Vol. 13, Núm. 15

  19. Functional group corrections to the GFN2-xTB and PM6 semiempirical methods for noncovalent interactions in alkanes and alkenes

    Journal of Chemical Physics, Vol. 158, Núm. 12

  20. Genomics, biofilm formation and infection of bladder epithelial cells in potentially uropathogenic Escherichia coli (UPEC) from animal sources and human urinary tract infections (UTIs) further support food-borne transmission

    One Health, Vol. 16