Publicacións (76) Publicacións nas que participase algún/ha investigador/a

2014

  1. A comprehensive study into the impact of a chitosan mouthwash upon oral microorganism's biofilm formation in vitro

    Carbohydrate Polymers, Vol. 101, Núm. 1, pp. 1081-1086

  2. A mesofluidic platform integrating on-chip probe ultrasonication for multiple sample pretreatment involving denaturation, reduction, and digestion in protein identification assays by mass spectrometry

    Analyst, Vol. 139, Núm. 5, pp. 992-995

  3. A new 3,5-bisporphyrinylpyridine derivative as a fluorescent ratiometric probe for zinc ions

    Chemistry - A European Journal, Vol. 20, Núm. 22, pp. 6684-6692

  4. A novel quinoline molecular probe and the derived functionalized gold nanoparticles: Sensing properties and cytotoxicity studies in MCF-7 human breast cancer cells

    Journal of Inorganic Biochemistry, Vol. 137, pp. 115-122

  5. A theoretical study of ternary indole-cation-anion complexes

    Organic and Biomolecular Chemistry, Vol. 12, Núm. 45, pp. 9145-9156

  6. Analysis of the contribution of bacteriophage ST64B to in vitro virulence traits of Salmonella enterica serovar Typhimurium

    Journal of Medical Microbiology, Vol. 63, Núm. PART 3, pp. 331-342

  7. As mulleres científicas: esas descoñecidas da historia

    Boletín das ciencias, Año 27, Núm. 79, pp. 67-68

  8. Calorimetric study of nanocomposites of epoxy network DGEBA n = 0/m-XDA with gold nanoparticles

    International Journal of Nanoparticles, Vol. 7, Núm. 2, pp. 100-111

  9. Caroline Lucretia Herschel: a dama que dom,ou as cometas

    Boletín das ciencias, Año 27, Núm. 78, pp. 21-43

  10. Cash & Carry: transformando el modelo comercial

    Alimarket: Hoteles y Restauración: Hostelmarket, Núm. 170, pp. 56-63

  11. Cation⋯π interaction and microhydration effects in complexes formed by pyrrolidinium cation and aromatic species in amino acid side chains

    Organic and Biomolecular Chemistry, Vol. 12, Núm. 18, pp. 2938-2949

  12. Characterization of carbon nanotube dispersions in solutions of bile salts and derivatives containing aromatic substituents

    Journal of Physical Chemistry B, Vol. 118, Núm. 4, pp. 1012-1021

  13. Chitosan mouthwash: Toxicity and in vivo validation

    Carbohydrate Polymers, Vol. 111, pp. 385-392

  14. Coloides e nova cociña: esferificación directa e inversa

    Boletín das ciencias, Año 27, Núm. 79, pp. 73-74

  15. Colour of hot paprika from the La Vera and Murcia regions packaged in different atmospheres during storage

    International Journal of Food Science and Technology, Vol. 49, Núm. 1, pp. 217-223

  16. Comparative Analysis of Explosion Vent Areas for Milk Spray Dryers According to the EN-14491 (2006) and NFPA-68 (2007) Standards

    Drying Technology, Vol. 32, Núm. 12, pp. 1466-1485

  17. Comparison of different peeling systems for kiwifruit (Actinidia deliciosa, cv Hayward)

    International Journal of Food Science and Technology, Vol. 49, Núm. 1, pp. 107-113

  18. Cyclodextrin based rotaxanes, polyrotaxanes and polypseudorotaxanes and their biomedical applications

    Current Topics in Medicinal Chemistry, Vol. 14, Núm. 4, pp. 478-493

  19. Cyclodextrin-adamantane conjugates, self-inclusion and aggregation versus supramolecular polymer formation

    Organic Chemistry Frontiers, Vol. 1, Núm. 6, pp. 703-706

  20. Cyclodextrin-based polysaccharidic polymers: An approach for the drug delivery

    Current Topics in Medicinal Chemistry, Vol. 14, Núm. 4, pp. 542-551