Facultad
Facultade de Ciencias
Publicacións (57) Publicacións nas que participase algún/ha investigador/a
2008
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A brief study of the role of selenium as antioxidant
Electronic Journal of Environmental, Agricultural and Food Chemistry, Vol. 7, Núm. 8, pp. 3151-3155
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A density functional theory study of rhodium-catalyzed hetero-[5+2]- cycloaddition of cyclopropyl imine derivatives and alkynes
Journal of Physical Chemistry A, Vol. 112, Núm. 38, pp. 9068-9074
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A hexaaza macrocyclic ligand containing acetohydrazide pendants for Ln(III) complexation in aqueous solution. Solid-state and solution structures and DFT calculations
Dalton Transactions, pp. 3841-3850
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A theoretical study of pericyclic rearrangements catalyzed by lithium
Journal of Physical Chemistry A, Vol. 112, Núm. 23, pp. 5218-5223
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Antimicrobial resistance in Enterobacteriaceae strains isolated from organic chicken, conventional chicken and conventional turkey meat: A comparative survey
Food Control, Vol. 19, Núm. 4, pp. 412-416
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Antimicrobial resistance in Escherichia coli strains isolated from organic and conventional pork meat: A comparative survey
European Food Research and Technology, Vol. 226, Núm. 3, pp. 371-375
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Aspectos toxicológicos del consumo de bebidas refrescantes que contienen quinina
Nutrición clínica y dietética hospitalaria, Vol. 28, Núm. 2, pp. 20-25
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Biomarcadores y tomografía de emisión de positrones en la valoración de la actividad de la arteritis de Takayasu
Neurologia, Vol. 23, Núm. 5, pp. 329-332
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Cation-π and anion-π interactions: Changes in aromaticity upon complexation
Chemical Physics Letters, Vol. 452, Núm. 1-3, pp. 49-53
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Characteristics of the interaction of azulene with water and hydrogen sulfide: A computational study
Journal of Chemical Physics, Vol. 129, Núm. 8
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Characterization of pUO-StVR2, a virulence-resistance plasmid evolved from the pSLT virulence plasmid of Salmonella enterica serovar typhimurium
Antimicrobial Agents and Chemotherapy, Vol. 52, Núm. 12, pp. 4514-4517
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Chemical and lipid composition of deboned pieces of dry-cured pork forelegs as affected by desalting and boiling: The effects of vacuum packaging
Food Chemistry, Vol. 106, Núm. 3, pp. 951-956
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Cognitive impairment associated to leukoaraiosis: Its pathophysiology, clinical manifestations and treatment
Revista de Neurologia, Vol. 47, Núm. 10, pp. 536-544
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Computational study on the characteristics of the interaction in naphthalene⋯(H2X)n=1,2 (X = O, S) clusters
Journal of Physical Chemistry A, Vol. 112, Núm. 28, pp. 6344-6350
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Correlation between virulence factors and in vitro biofilm formation by Escherichia coli strains
Microbial Pathogenesis, Vol. 45, Núm. 2, pp. 86-91
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Curing kinetics of the epoxy system diglycidyl ether of bisphenol A/isophoronediamine by Fourier transform infrared spectroscopy
Polymers for Advanced Technologies, Vol. 19, Núm. 11, pp. 1623-1628
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Density functional theory study of ruthenium (II)-catalyzed [2+2+2] cycloaddition of 1,6-diynes with tricarbonyl compounds
Journal of Physical Chemistry A, Vol. 112, Núm. 35, pp. 8116-8120
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Determination of Cr and Ni in Orujo spirit samples by ETAAS using different chemical modifiers
Food Chemistry, Vol. 110, Núm. 1, pp. 177-186
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Development of a rapid and confirmatory procedure to detect 17β-estradiol 3-benzoate treatments in bovine hair
Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 24, pp. 11607-11611
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Early stages of formation of branched host-guest supramolecular polymers
Journal of Physical Chemistry B, Vol. 112, Núm. 29, pp. 8536-8541