Facultade de Ciencias
Facultad
Universidad Autónoma Metropolitana
Ciudad de México, MéxicoPublicacións en colaboración con investigadores/as de Universidad Autónoma Metropolitana (4)
2023
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ACE-Inhibitory Activity of Whey Proteins Fractions Derived of Fermentation by Lacticaseibacillus rhamnosus GG and Streptococcus thermophilus SY-102
Foods, Vol. 12, Núm. 12
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Biogenic production of seleno-amino acids and seleno-nanoparticles by Saccharomyces boulardii
Food Bioscience, Vol. 53
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Physicochemical and microbiological parameters during the manufacturing of a beer-type fermented beverage using selenized Saccharomyces boulardii
Heliyon, Vol. 9, Núm. 10
2015
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Continuous Removal of Nonylphenol by Versatile Peroxidase in a Two-Stage Membrane Bioreactor
Applied Biochemistry and Biotechnology, Vol. 175, Núm. 6, pp. 3038-3047