Publicacións en colaboración con investigadores/as de Universidade de Vigo (103)

2023

  1. A proteomic approach to identify biomarkers of foal meat quality: A focus on tenderness, color and intramuscular fat traits

    Food Chemistry, Vol. 405

  2. Avoiding acid crash: From apple pomace hydrolysate to butanol through acetone-butanol-ethanol fermentation in a zero-waste approach

    Waste Management, Vol. 164, pp. 47-56

  3. Improved chemical hydrolysis conditions for the high conversion of the paralytic shellfish toxins GC4 and GC5 into their decarbamoyl analogues dcGTX1 and dcGTX4

    Food Chemistry Advances, Vol. 2

  4. Towards the discovery of goat meat quality biomarkers using label-free proteomics

    Journal of Proteomics, Vol. 278

  5. Valorisation of pork by-products to obtain antioxidant and antihypertensive peptides

    Food Chemistry, Vol. 423

2022

  1. A proteomic approach for in-depth characterization and understanding the impact of immunocastration on dry-cured ham of male and female pigs

    Food Research International, Vol. 154

  2. Effect of Breed and Diet on Carcass Parameters and Meat Quality of Spent Hens

    Annals of Animal Science, Vol. 22, Núm. 1, pp. 477-500

  3. Fatty acids

    Food Lipids: Sources, Health Implications, and Future Trends (Elsevier Inc.), pp. 257-286

  4. Finding Biomarkers in Antioxidant Molecular Mechanisms for Ensuring Food Safety of Bivalves Threatened by Marine Pollution

    Antioxidants, Vol. 11, Núm. 2

  5. Food Proteomics: Technological Advances, Current Applications and Future Perspectives

    Elsevier, pp. 1-398

  6. In search of antioxidant peptides from porcine liver hydrolysates using analytical and peptidomic approach

    Antioxidants, Vol. 11, Núm. 1

  7. IntroductionFood proteomics: technological advances, current applications and future perpectives

    Food Proteomics: Technological Advances, Current Applications and Future Perspectives (Elsevier), pp. 1-12

  8. Lipids in human health: Importance of n-3 long-chain and CLA

    Food Lipids: Sources, Health Implications, and Future Trends (Elsevier Inc.), pp. 287-321

  9. Occurrence of nine antibiotics in different kinds of sewage sludge, soils, corn and grapes after sludge spreading

    Spanish Journal of Soil Science: SJSS, Vol. 12, Núm. 1

  10. Peptidomic approach for analysis of bioactive peptides

    Food Proteomics: Technological Advances, Current Applications and Future Perspectives (Elsevier), pp. 363-392

  11. Potential applications of Pickering emulsions and high internal-phase emulsions (HIPEs) stabilized by starch particles

    Current Opinion in Food Science, Vol. 46

  12. Proteomic advances in crop improvement

    Food Proteomics: Technological Advances, Current Applications and Future Perspectives (Elsevier), pp. 79-112

  13. Role of Food Hydrocolloids as Antioxidants along with Modern Processing Techniques on the Surimi Protein Gel Textural Properties, Developments, Limitation and Future Perspectives

    Antioxidants, Vol. 11, Núm. 3

  14. Thermodynamic properties of sodium deoxycholate at the gel-sol transition

    Journal of Molecular Liquids, Vol. 361

2021

  1. Combined effect of caspase-dependent and caspase-independent apoptosis in the anticancer activity of gold complexes with phosphine and benzimidazole derivatives

    Pharmaceuticals, Vol. 14, Núm. 1, pp. 1-17