Publicacións en colaboración con investigadores/as de Universitat de Girona (4)

2023

  1. Valorisation of pork by-products to obtain antioxidant and antihypertensive peptides

    Food Chemistry, Vol. 423

2020

  1. Food classification report: The concept ‘ultra-processed’

    European Food and Feed Law Review, Vol. 15, Núm. 4, pp. 357-362

2009

  1. Biofilm formation as a novel phenotypic feature of adherent-invasive Escherichia coli (AIEC)

    BMC Microbiology, Vol. 9

  2. Similarity and divergence among adherent-invasive Escherichia coli and extraintestinal pathogenic E. coli strains

    Journal of Clinical Microbiology, Vol. 47, Núm. 12, pp. 3968-3979