Publications (141) Publications in which a researcher has participated

2020

  1. A 17-year dataset of surface water fugacity of CO2 along with calculated pH, aragonite saturation state and air-sea CO2 fluxes in the northern Caribbean Sea

    Earth System Science Data, Vol. 12, Núm. 3, pp. 1489-1509

  2. A big data approach to metagenomics for all-food-sequencing

    BMC Bioinformatics, Vol. 21, Núm. 1

  3. A big data platform for real time analysis of signs of depression in social media

    International Journal of Environmental Research and Public Health, Vol. 17, Núm. 13, pp. 1-23

  4. A metabolic model for targeted volatile fatty acids production by cofermentation of carbohydrates and proteins

    Bioresource Technology, Vol. 298

  5. A new decentralized biological treatment process based on activated carbon targeting organic micropollutant removal from hospital wastewaters

    Environmental Science and Pollution Research, Vol. 27, Núm. 2, pp. 1214-1223

  6. A whole-slurry fermentation approach to high-solid loading for bioethanol production from corn stover

    Agronomy, Vol. 10, Núm. 11

  7. Above-ground biomass estimation of arable crops using UAV-based SfM photogrammetry

    Geocarto International, Vol. 35, Núm. 7, pp. 687-699

  8. Absorption and regeneration studies of chemical solvents based on dimethylethanolamine and diethylethanolamine for carbon dioxide capture

    AIChE Journal, Vol. 66, Núm. 1

  9. Acidogenesis is a key step in the anaerobic biotransformation of organic micropollutants

    Journal of Hazardous Materials, Vol. 389

  10. Addressing challenges and opportunities of the European seafood sector under a circular economy framework

    Current Opinion in Environmental Science and Health, Vol. 13, pp. 101-106

  11. Advances in green processing of seed oils using ultrasound-assisted extraction: A review

    Journal of Food Processing and Preservation, Vol. 44, Núm. 10

  12. All-hardware SIFT implementation for real-time VGA images feature extraction

    Journal of Real-Time Image Processing, Vol. 17, Núm. 2, pp. 371-382

  13. Altered Clostridia response in extractive ABE fermentation with solvents of different nature

    Biochemical Engineering Journal, Vol. 154

  14. An action research for improving the sustainability assessment framework instruments

    Sustainability (Switzerland), Vol. 12, Núm. 4

  15. Analysis of spatial and temporal variability of the PAR/GHI ratio and PAR modeling based on two satellite estimates

    Remote Sensing, Vol. 12, Núm. 8

  16. Análisis y vigilancia de SARS-CoV-2 en el ciclo urbano del agua

    Tecnoaqua, Núm. 43, pp. 42-47

  17. Aprendizaje experiencial e introducción de estresores en el diseño de una práctica centrada en procesos de gestión

    Actas de las Jornadas sobre la Enseñanza Universitaria de la Informática (JENUI), Núm. 5, pp. 325-328

  18. Aqueous Two-Phase Systems: A Correlation Analysis

    Industrial and Engineering Chemistry Research, Vol. 59, Núm. 13, pp. 6318-6328

  19. Assessing the sustainability dimension at local scale: Case study of Spanish cities

    Ecological Indicators, Vol. 117

  20. Assessment of a combined UASB and MBR process for treating wastewater from a seafood factory at different temperatures

    Desalination and Water Treatment, Vol. 180, pp. 43-54