Capítulos de libro (28) Publicacións nas que participase algún/ha investigador/a

2021

  1. An Overview of Fuzzy Systems

    Studies in Computational Intelligence (Springer Science and Business Media Deutschland GmbH), pp. 25-47

  2. Calculations case study: Treatment of fish-canning effluents

    TREATMENT AND VALORISATION OF SALINE WASTEWATER (IWA PUBLISHING), pp. 173-177

  3. Calculations case study: Urban wastewater treatment plant with saline intrusions

    TREATMENT AND VALORISATION OF SALINE WASTEWATER (IWA PUBLISHING), pp. 179-184

  4. Cambio de paradigma en el diseño conceptual de procesos químicos y biotecnológicos en el marco de la economía circular

    Digitalización, inteligencia artificial y economía circular (Thomson Reuters Aranzadi), pp. 107-139

  5. Case study: Treatment of fish-canning effluents

    TREATMENT AND VALORISATION OF SALINE WASTEWATER (IWA PUBLISHING), pp. 123-149

  6. Case study: Urban wastewater treatment plant with saline intrusions

    TREATMENT AND VALORISATION OF SALINE WASTEWATER (IWA PUBLISHING), pp. 151-172

  7. Design and Validation of an Explainable Fuzzy Beer Style Classifier

    Studies in Computational Intelligence (Springer Science and Business Media Deutschland GmbH), pp. 169-217

  8. Designing Interpretable Fuzzy Systems

    Studies in Computational Intelligence (Springer Science and Business Media Deutschland GmbH), pp. 119-168

  9. Dry-Cured Ham

    Pork: Meat Quality and Processed Meat Products (CRC Press), pp. 33-75

  10. Dry-Cured Shoulder Lacón Manufacturing Process, Chemical Composition and Shelf Life

    Pork: Meat Quality and Processed Meat Products (CRC Press), pp. 77-96

  11. Factual and Counterfactual Explanation of Fuzzy Information Granules

    Studies in Computational Intelligence (Springer Science and Business Media Deutschland GmbH), pp. 153-185

  12. Interpretability Constraints and Criteria for Fuzzy Systems

    Studies in Computational Intelligence (Springer Science and Business Media Deutschland GmbH), pp. 49-89

  13. Jimena, unha pionera entusiasta

    Jimena Fernández de la Vega: un modelo de científica adiantada ao seu tempo (Real Academia Galega de Ciencias), pp. 7-8

  14. Pectooligosaccharides as Emerging Functional Ingredients: Sources, Extraction Technologies, and Biological Activities

    Sustainable Production Technology in Food (Elsevier), pp. 71-92

  15. Pigs Breeds, Production, Meat Quality and Market: An Overview

    Pork: Meat Quality and Processed Meat Products (CRC Press), pp. 1-32

  16. Recuperación de compostos bioactivos procedentes de podas de vide mediante o uso de disolventes intelixentes

    Proxectos INOU 2020: Investigación aplicada na provincia de Ourense (Vicerreitoría do Campus de Ourense), pp. 125-144

  17. Remarks and Prospects on Explainable Fuzzy Systems

    Studies in Computational Intelligence (Springer Science and Business Media Deutschland GmbH), pp. 219-225

  18. Revisiting Indexes for Assessing Interpretability of Fuzzy Systems

    Studies in Computational Intelligence (Springer Science and Business Media Deutschland GmbH), pp. 91-118

  19. Salinity effects on biological treatments

    TREATMENT AND VALORISATION OF SALINE WASTEWATER (IWA PUBLISHING), pp. 45-69

  20. Salinity effects on physical-chemical treatments

    TREATMENT AND VALORISATION OF SALINE WASTEWATER (IWA PUBLISHING), pp. 23-43