Facultad
Escola Técnica Superior de Enxeñaría
Capítulos de libro (28) Publicacións nas que participase algún/ha investigador/a
2021
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An Overview of Fuzzy Systems
Studies in Computational Intelligence (Springer Science and Business Media Deutschland GmbH), pp. 25-47
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Calculations case study: Treatment of fish-canning effluents
TREATMENT AND VALORISATION OF SALINE WASTEWATER (IWA PUBLISHING), pp. 173-177
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Calculations case study: Urban wastewater treatment plant with saline intrusions
TREATMENT AND VALORISATION OF SALINE WASTEWATER (IWA PUBLISHING), pp. 179-184
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Cambio de paradigma en el diseño conceptual de procesos químicos y biotecnológicos en el marco de la economía circular
Digitalización, inteligencia artificial y economía circular (Thomson Reuters Aranzadi), pp. 107-139
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Case study: Treatment of fish-canning effluents
TREATMENT AND VALORISATION OF SALINE WASTEWATER (IWA PUBLISHING), pp. 123-149
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Case study: Urban wastewater treatment plant with saline intrusions
TREATMENT AND VALORISATION OF SALINE WASTEWATER (IWA PUBLISHING), pp. 151-172
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Design and Validation of an Explainable Fuzzy Beer Style Classifier
Studies in Computational Intelligence (Springer Science and Business Media Deutschland GmbH), pp. 169-217
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Designing Interpretable Fuzzy Systems
Studies in Computational Intelligence (Springer Science and Business Media Deutschland GmbH), pp. 119-168
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Dry-Cured Ham
Pork: Meat Quality and Processed Meat Products (CRC Press), pp. 33-75
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Dry-Cured Shoulder Lacón Manufacturing Process, Chemical Composition and Shelf Life
Pork: Meat Quality and Processed Meat Products (CRC Press), pp. 77-96
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Factual and Counterfactual Explanation of Fuzzy Information Granules
Studies in Computational Intelligence (Springer Science and Business Media Deutschland GmbH), pp. 153-185
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Interpretability Constraints and Criteria for Fuzzy Systems
Studies in Computational Intelligence (Springer Science and Business Media Deutschland GmbH), pp. 49-89
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Jimena, unha pionera entusiasta
Jimena Fernández de la Vega: un modelo de científica adiantada ao seu tempo (Real Academia Galega de Ciencias), pp. 7-8
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Pectooligosaccharides as Emerging Functional Ingredients: Sources, Extraction Technologies, and Biological Activities
Sustainable Production Technology in Food (Elsevier), pp. 71-92
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Pigs Breeds, Production, Meat Quality and Market: An Overview
Pork: Meat Quality and Processed Meat Products (CRC Press), pp. 1-32
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Recuperación de compostos bioactivos procedentes de podas de vide mediante o uso de disolventes intelixentes
Proxectos INOU 2020: Investigación aplicada na provincia de Ourense (Vicerreitoría do Campus de Ourense), pp. 125-144
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Remarks and Prospects on Explainable Fuzzy Systems
Studies in Computational Intelligence (Springer Science and Business Media Deutschland GmbH), pp. 219-225
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Revisiting Indexes for Assessing Interpretability of Fuzzy Systems
Studies in Computational Intelligence (Springer Science and Business Media Deutschland GmbH), pp. 91-118
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Salinity effects on biological treatments
TREATMENT AND VALORISATION OF SALINE WASTEWATER (IWA PUBLISHING), pp. 45-69
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Salinity effects on physical-chemical treatments
TREATMENT AND VALORISATION OF SALINE WASTEWATER (IWA PUBLISHING), pp. 23-43